BEEHIVE CAKE

Sweet danish sponge, split with custard and caramel, topped with honey-almond praline and powdered sugar

BOSTON CREAM PIE

Three layers of yellow sponge, split with custard, iced with fudge ganache

BUCHE DE NOEL (Seasonal Christmas Log)

Yellow or chocolate sponge roulade, filled with chocolate, mocha mousse or whipped cream, iced with chocolate or vanilla buttercream, decorated with meringue "mushrooms"

BUTTERCREAM GATEAU

Yellow sponge cake, filled and iced with vanilla and chocolate Italian meringue buttercream

CHEESECAKE

A rich traditional cheesecake with a streusel crust. Available in plain, white chocolate, raspberry or pumpkin (seasonal)

TRIPLE LAYER CHOCOLATE CAKE

Three layers of chocolate sponge, split with chocolate mousse, iced in chocolate ganache

CHOCOLATE RASPBERRY GATEAU

Three layers of chocolate sponge, split with imported raspberry marmalade and chocolate raspberry mousse, iced in chocolate ganache

PRINCESS CAKE

Three layers of yellow sponge, filled with custard and raspberry marmalade, iced with whipped cream, finished with marzipan

TIRAMISU

Espresso & crème de cocoa soaked yellow sponge, filled with Mascarpone and sweet cream

Apricot or Raspberry Frangipane    

Cherry Almond Frangipane    

Dutch Tea with Orange Marmalade Frangipane   

Gateau Basque    

Gateau du Roi (Seasonal)    

Lattice Fruit (Apple, Cherry & Berry)   

French Custard & Fruit, Topped with Streusel (Apple, Cherry & Berry)    

Lemon Meringue    

Pecan (Seasonal)   

Pumpkin (Seasonal)    

Mincemeat (Seasonal)    

Beehive Cake slice

Boston Cream Pie slice

Cheesecake (Gluten-free)

Chocolate Raspberry Gateau slice

Chocolate Mousse

Cream Puff

Cupcake

Eclair

Lemon Bar

Princess Cake

Tiramisu