Most cakes available in 8 inch. Other sizes are special orders & require an advance notice
Sweet danish sponge, split with custard and caramel, topped with honey-almond praline and powdered sugar
Three layers of yellow sponge, split with custard, iced with fudge ganache
Yellow or chocolate sponge roulade, filled with chocolate, mocha mousse or whipped cream, iced with chocolate or vanilla buttercream, decorated with meringue "mushrooms"
Yellow sponge cake, filled and iced with vanilla and chocolate Italian meringue buttercream
A rich traditional cheesecake with a streusel crust. Available in plain, white chocolate, raspberry or pumpkin (seasonal)
Three layers of chocolate sponge, split with chocolate mousse, iced in chocolate ganache
Three layers of chocolate sponge, split with imported raspberry marmalade and chocolate raspberry mousse, iced in chocolate ganache
Three layers of yellow sponge, filled with custard and raspberry marmalade, iced with whipped cream, finished with marzipan
Espresso & crème de cocoa soaked yellow sponge, filled with Mascarpone and sweet cream
Available in 4 & 8 inch
All menu items are not available daily. Menu items, ingredients and pricing are subject to change.
Special orders require a minimum of three business day notice.
We ship some of our products to customers within the United States.
For questions or more information, please contact our café at (707) 935-7687 between 6 AM and 6 PM for retail orders and our office at (707) 935-8286 between 9 AM and 5 PM for wholesale orders or email us at eatbread@basqueboulangeriecafe.com