Food

BREAKFAST

EGG SANDWICH PLATTER

Serves 10

4 ham, gruyere & scrambled egg sandwiches on brioche, 4 bacon, aged cheddar & scrambled egg sandwiches on croissant & 2 avocado, fromage blanc & scrambled egg sandwiches on croissant

$90.00

PRESSED SOURDOUGH SANDWICH PLATTER

Serves 10

4 chorizo, potatoes & jack, 4 bacon, tomato & cheddar, 2 spinach, artichoke, tomato & havarti pressed sandwiches on sourdough

$80.00

QUICHE OR FRITTATA

Serves 10

whole 10-inch quiche or frittata. Selections include bacon, ham, sausage or veggie

$54.00

BREAKFAST BASKET

Serves 10

assortment of 10 croissants, muffins, danish, scones, morning or cinnamon buns

$42.00

BAKERS BASKET

Serves 10

assortment of 10 fresh baked basque breads with seasonal preserves and butter

$32.00

BREAD PUDDING

with strawberry or caramel syrup

$6.00

HOUSEMADE GRANOLA

with organic yogurt & seasonal fruit

$7.00

SEASONAL FRUIT PLATTER

Serves 10 to 12

fresh cut seasonal fruits

$55.00

PLATTERS

SEASONAL FRUIT PLATTER

Serves 10 to 12

fresh cut seasonal fruits

$55.00

CHEESE PLATTER

Serves 10 to 12

a selection of cheese with nuts & jam with baguette. Selections may include pt. reyes blue, gruyere, white cheddar, yellow cheddar, havarti, monterey jack & brie

$95.00

CHARCUTERIE PLATTER

Serves 10 to 12

a selection of sliced meats, olives, mustard, pickled onions with baguette. Selections may include Spanish chorizo, salami, prosciutto, mild & hot coppa

$95.00

CHEESE & CHARCUTERIE PLATTER

Serves 10 to 12

combination of cheese & charcuterie & accompaniments with baguette

$95.00

COOKIE PLATTER

assortment of a dozen fresh baked cookies

$24.00

CAKE/PIES

whole 8-inch cakes & 9-inch pies. Selections include beehive cake, pecan, apple, berry, cherry & lemon meringue pies

$34.00

LUNCH

QUICHE OR FRITTATA

Serves 10

whole 10-inch quiche or frittata. Selections include bacon, ham, sausage or veggie

$54.00

ROMAINE & CUCUMBER SALAD

Serves 6 to 8

parmesan & tarragon dressing with garlic toast

$40.00

ARUGULA SALAD

Serves 6 to 8

apple, bacon, pt. reyes blue, crispy sweet potato & mustard seed vinaigrette

$45.00

ROASTED RED & GOLD BEETS SALAD

Serves 6 to 8

spinach, pickled red onions, shaved idiazabal & sherry vinaigrette

$45.00

BABY ICEBERG WEDGE SALAD

Serves 6 to 8

bacon, egg, tomato, green onions & blue cheese vinaigrette with olive bread croutons

$45.00

ORGANIC GREENS

Serves 6 to 8

cherry tomatoes, parmesan & balsamic vinaigrette

$40.00

HOUSE BREAD SALAD

Serves 6 to 8

tomatoes, red onions, olives, red peppers, sourdough croutons & feta with extra virgin olive oil

$40.00

CUCUMBER & FETA SALAD

Serves 6 to 8

cucumber, tomatoes, red onions, parsley & feta with lemon juice

$40.00

SANDWICH PLATTER

Serves 10

a selection of 10 of our signature sandwiches served with pickled veggies. Please choose a maximum of 4 sandwich varieties from the sandwiches below.

$110.00

PETITE SANDWICH PLATTER

a selection of 24 of a smaller version of our signature sandwiches prepared on a baguette served with pickled veggies. Please choose a maximum of 4 sandwich varieties from the sandwiches below.

$66.00

LUNCH BAG

a selection of our signature sandwiches served with pickled veggies, house made potato chips & a chocolate chip cookie. Please choose a maximum of 4 sandwich varieties from the sandwiches below.

$16.00

LUNCH BOX

a selection of our signature sandwiches served with pickled veggies, organic greens with cherry tomato, parmesan & balsamic vinaigrette, house made potato chips & a chocolate chip cookie. Please choose a maximum of 4 sandwich varieties from the sandwiches below.

$23.00

COLD SANDWICH SELECTION

ROASTED CHICKEN SALAD parmesan, tomato, arugula with lemon-thyme aioli on croissant

BASQUE CLUB diestel turkey breast, bacon, tomato with avocado aioli on toasted sourdough wheat

PROSCIUTTO, brie, anjou pear with horseradish aioli on sourdough

TUNA SALAD tuna with celery, pickles, red onions, capers & topped with tomato & aged cheddar with lemon-thyme aioli on caraway rye

GRILLED VEGETABLES with seasonal vegetables, alfalfa sprouts, havarti & lemon aioli on sourdough

HOT SANDWICH SELECTION (may require reheating)

GRILLED PETALUMA CHICKEN with gruyere, caramelized onions with balsamic dressing on focaccia

TURKEY TARTINE with brie, cranberry chutney & sage-walnut pesto on baguette

CROQUE MONSIEUR with fra’ mani ham, gruyere & bechamel on toasted sourdough

PRESSED DOUBLE SMOKED BACON with aged cheddar & tomato red onion marmalade on baguette

BEVERAGES

BARISTA BOX

Serves 10

Taylor Maid organic coffee from Sebastopol

$30.00

BOTTLED DRINKS

Boylan, Izze, San Pellegrino, Orangina, Purity, Harney & Sons organic juice

 

Please order at least 48-hours in advance. We request a 72-hour notice for all cancellations.

A delivery charge applies. Menu items, ingredients and pricing are subject to change.

For more information regarding catering, please contact our café at (925) 208-1631 between 8 AM and 5 PM or email us at eatbread@basqueboulangeriecafe.com