BREAKFAST

Served 8 am to noon on weekends & 8 am to 11:30 am on weekdays

CROISSANT OR TOASTED BRIOCHE BREAKFAST SANDWICH $9.00

ham, gruyere & scrambled or fried egg

bacon, aged cheddar & scrambled or fried egg

avocado, bellwether farms fromage blanc & scrambled or fried egg

HOT PRESSED SOURDOUGH SANDWICH $8.00

chorizo, potatoes & vella jack

bacon, tomato & cheddar

spinach, artichoke, tomato & havarti

FRENCH TOAST with local strawberries, vanilla whipped cream & toasted almonds $8.00

BELGIAN WAFFLE with bellwether farms ricotta, seasonal fruit compote & maple syrup $8.00

QUICHE OR FRITTATA OF THE DAY with seasonal fruit or green salad $10.00

STEEL CUT OATS with cinnamon apples, toasted almonds & brown sugar $6.00

BREAD PUDDING with seasonal fruit & strawberry syrup $6.00

HOUSEMADE GRANOLA with organic yogurt & seasonal fruit compote $7.00

SEASONAL FRUIT BOWL fresh cut local fruits & berries $6.00

BASQUE “BAKERY TOAST" $5.00

idiazabal & spiced quince curd on brioche

humboldt fog goat cheese & carmelized apples on walnut bread

bellwether farms ricotta, almonds & thyme on seeded wheat

avocado, tomatoes, lemon & olive oil on multi-grain

TOAST choice of fresh-baked Basque bread with seasonal preserves & butter $3.00

LUNCH

Served noon to 5 pm on weekends & 11:30 am to 5 pm on weekdays

QUICHE OR FRITTATA OF THE DAY with green salad $10.00

CHEESE BOARD selection of sonoma cheese with spiced almonds, honey & dried fruit compote with baguette $15.00

CHARCUTERIE BOARD chef’s selection of meats, olives, smoked mustard, pickled onions with baguette $15.00

CHEESE & CHARCUTERIE combination of meat, cheese & accompaniments with baguette $17.00

SOUPS & SALADS

SOUP of the day with bread $5.00

ROMAINE & CUCUMBER, manchego & tarragon dressing with garlic toast $9.00

ARUGULA, apple, bacon, pt. reyes blue, crispy sweet potato & mustard seed vinaigrette $11.00

BURRATA & ORANGE, shaved fennel, pickled veggies & tarragon pesto dressing with crostini $11.00

SHRIMP & GRAPEFRUIT, butter lettuce, fennel, feta & mint citronette $14.00

BABY ICEBERG WEDGE, bacon, egg, tomato, green onions & blue cheese vinaigrette with olive bread $12.00

ROASTED RED & GOLD BEETS, spinach, shaved idiazabal & sherry vinaigrette $11.00

ORGANIC GREENS, cherry tomato, parmesan & balsamic vinaigrette $8.00

ADD TO ANY SALAD roasted chicken or chicken salad or tuna salad $4.00, or grilled steak $7.00

COLD SANDWICHES

ROASTED CHICKEN SALAD shaved parmesan, tomato, arugula with lemon-thyme aioli on sourdough $9.00

BASQUE CLUB diestel turkey breast, bacon, tomato with avocado aioli on sourdough wheat $11.00

CHORIZO, idiazabal, roasted red peppers & arugula with lemon aioli on olive bread $10.00

PROSCIUTTO, brie, anjou pear with horseradish aioli on sourdough $11.00

HOT SANDWICHES

PRESSED GRILLED VEGETABLES with seasonal vegetables, havarti & lemon aioli on sourdough wheat $9.00

GRILLED THREE CHEESE with aged cheddar, idiazabal & parmesan on sourdough $7.00

GRILLED PETALUMA CHICKEN with gruyere, caramelized onions with balsamic dressing on focaccia $10.00

TURKEY TARTINE with diestel turkey breast, brie, cranberry chutney & sage-walnut pesto on baguette $10.00

OPEN FACE TUNA MELT with mercury free skipjack tuna, celery, pickles, red onions, capers & aged cheddar on caraway rye $10.00

CROQUE MONSIEUR with fra' mani ham, gruyere & bechamel on toasted sourdough $10.00

PRESSED DOUBLE SMOKED BACON with farmstead cheddar & tomato red onion marmalade on french roll $9.00

BEEF TIPS sautéed with red peppers & onions, havarti on baguette $12.00

GRILLED GARDEN BURGER with tomato, pickled veggies, alfalfa sprouts & avocado aioli on toasted brioche with shoestring fries $11.00

GRILLED SIRLOIN BURGER with havarti, tomato, lettuce & lemon aioli on toasted brioche with shoestring fries $13.00

SIDES

FOUR CHEESE MAC N’ CHEESE $6.00

HAND-MASHED RED POTATOES $5.00

SHOESTRING FRIES $5.00

CUCUMBER & FETA SALAD $5.00

HOUSE BREAD SALAD $5.00

DINNER

Served after 5 pm

BOARDS

CHEESE BOARD selection of sonoma cheese with spiced almonds, honey & dried fruit compote with baguette $15.00

CHARCUTERIE BOARD chef’s selection of meats, olives, smoked mustard, pickled onions with baguette $15.00

CHEESE & CHARCUTERIE BOARD combination of meat, cheese & accompaniments with baguette $17.00

SOUPS & SALADS

SOUP of the day with bread $5.00

ROMAINE & CUCUMBER, manchego & tarragon dressing with garlic toast $9.00

ARUGULA, apple, bacon, pt. reyes blue, crispy sweet potato & mustard seed vinaigrette $11.00

BURRATA & ORANGE, shaved fennel, pickled veggies & tarragon pesto dressing with crostini $11.00

SHRIMP & GRAPEFRUIT, butter lettuce, fennel, feta & mint citronette $14.00

BABY ICEBERG WEDGE, bacon, egg, tomato, green onions & blue cheese vinaigrette with olive bread $12.00

ROASTED RED & GOLD BEETS, spinach, shaved idiazabal & sherry vinaigrette $11.00

ORGANIC GREENS, cherry tomato, parmesan & balsamic vinaigrette $8.00

ADD TO ANY SALAD roasted chicken or chicken salad or tuna salad $4.00, grilled steak or shrimp $7.00

SMALL PLATES

BRUSCHETTA of the season $7.00

ROASTED ARTICHOKE & SONOMA CHEESE FONDUE with crostini $9.00

BAKED BRIE with chef’s choice jam & baguette $9.00

BAKED POTATO with bacon, cheddar, scallions & sour cream $8.00

BAKED CHEVRE, fruit compote & crostini $9.00

CRISPY SALMON CAKES with malt vinegar aioli $11.00

LARGER PLATES

BEEF & BRIE PUFF PASTRY with spicy roasted red pepper aioli & green salad $15.00

LAMB MEATBALLS, romesco sauce with cucumber salad & garlic toast $14.00

ROASTED PETALUMA CHICKEN, malt vinegar aioli with hand-mashed red potatoes & sautéed vegetables $16.00

PAN SEARED CALIFORNIA TOMBO TUNA on white beans & greens with lemon olive oil $15.00

PORK TENDERLOIN with apple, scallions & celery slaw & hand-mashed red potatoes $17.00

GRILLED BISTRO FILET CHIMMICHURRI with bread salad of olives, peppers & fennel $18.00

TART FROMAGE seasonal local vegetables, artisan cheeses & herb cream with arugula salad $13.00

DRINKS

ORGANIC COFFEE & TEA DRINKS

COFFEE $3.50 . $3.75

ESPRESSO $2.95

LATTE $4.00 . $4.50

AMERICANO $3.00

MOCHA $4.00 . $4.50

WHITE MOCHA $4.00 . $4.50

MACCHIATO $3.00 . $3.00

CHAI TEA LATTE $3.50 . $4.50

HOT CHOCOLATE $4.00 . $4.50

COLD DRINKS

SODA coke, diet coke, sprite $2.50 . $2.75

ICED TEA $3.00 . $3.50

ARNOLD PALMER $4.00 . $4.50

FRESH SQUEEZED LEMONADE $5.00

FRESH SQUEEZED JUICE orange, grapefruit $6.00

SMOOTHIE $6.00

FRUIT SHRUBS strawberrry, blackberry, orange $5.00

DRAFT COFFEE FROM TAYLOR MAID FARMS $5.00

DRAFT KOMBUCHA FROM REVIVE $5.00

WINE & BEER

SPARKLING

GLORIA FERRER BLANC DE NOIRS, SONOMA, 375 ML $12

BOCELLI, PROSECCO, VENETO, 187 ML $8

WHITE

LIOCO, 2015 CHARDONNAY, SONOMA COUNTY $12/$39

LA CREMA, 2014 CHARDONNAY, SONOMA COAST $11/$38

CUVAISON, 2014 ESTATE GROWN SAUVIGNON BLANC, CARNEROS, NAPA VALLEY $11/$38

FRANCIS FORD COPPOLA DIRECTOR’S CUT, 2014 CABERNET SAUVIGNON, ALEXANDER VALLEY $12/$39

RED

FRANCIS FORD COPPOLA SOFIA, 2014 ROSÉ, MONTEREY COUNTY $9/$34

THE DIVINING ROD, 2013 CABERNET SAUVIGNON, ALEXANDER VALLEY $9/$34

ARROWOOD, 2013 CABERNET SAUVIGNON, SONOMA ESTATES $11/$38

SILVER PALM, 2013 MERLOT, NORTH COAST $10/$36

JOSEPH PHELPS FREESTONE VINEYARDS, 2013 ESTATE GROWN PINOT NOIR, SONOMA COAST $12/$42

RAVENSWOOD OLD VINE, VINTAGE/2012 ZINFANDEL, SONOMA COUNTY $10/$38

DESSERT & AFTER DINNER

DECO PORT WITH ESSENCES OF NATURAL DARK CHOCOLATE, 500 ML $20.00

DUET SHERRY WITH ESSENCES OF NATURAL HAZELNUT, 500 ML $20.00

ARIS PETITE SIRAH PORT, 375 ML $30.00

ARIS PETITE VERDOT PORT, 375 ML $30.00

BEER

DESCHUTES FRESH SQUEEZED IPA ON TAP $6.00

BALLAST POINT SCULPIN IPA $6.00

BALLAST POINT GRUNION PALE ALE $6.00

FOUNDERS PORTER $5.50

FOUNDERS BREAKFAST STOUT $6.00

LAGUNITAS IPA $5.00

LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE $5.50

STONE IPA $5.50