BREAKFAST
Served 8 am to noon on weekends & 8 am to 11:30 am on weekdays
 
CROISSANT OR TOASTED BRIOCHE BREAKFAST SANDWICH   $9.00  
ham, gruyere & scrambled or fried egg
bacon, aged cheddar & scrambled or fried egg
avocado, bellwether farms fromage blanc & scrambled or fried egg
HOT PRESSED SOURDOUGH SANDWICH   $8.00  
chorizo, potatoes & vella jack
bacon, tomato & cheddar
spinach, artichoke, tomato & havarti
FRENCH TOAST with local strawberries, vanilla whipped cream & toasted almonds   $8.00  
BELGIAN WAFFLE with bellwether farms ricotta, seasonal fruit compote & maple syrup   $8.00  
QUICHE OR FRITTATA OF THE DAY with seasonal fruit or green salad   $10.00  
STEEL CUT OATS with cinnamon apples, toasted almonds & brown sugar   $6.00  
BREAD PUDDING with seasonal fruit & strawberry syrup   $6.00  
HOUSEMADE GRANOLA with organic yogurt & seasonal fruit compote   $7.00  
SEASONAL FRUIT BOWL fresh cut local fruits & berries   $6.00  
BASQUE “BAKERY TOAST"   $5.00  
idiazabal & spiced quince curd on brioche
humboldt fog goat cheese & carmelized apples on walnut bread
bellwether farms ricotta, almonds & thyme on seeded wheat
avocado, tomatoes, lemon & olive oil on multi-grain
TOAST choice of fresh-baked Basque bread with seasonal preserves & butter   $3.00  
LUNCH
Served noon to 5 pm on weekends & 11:30 am to 5 pm on weekdays
 
QUICHE OR FRITTATA OF THE DAY with green salad   $10.00  
CHEESE BOARD selection of sonoma cheese with spiced almonds, honey & dried fruit compote with baguette   $15.00  
CHARCUTERIE BOARD chef’s selection of meats, olives, smoked mustard, pickled onions with baguette   $15.00  
CHEESE & CHARCUTERIE combination of meat, cheese & accompaniments with baguette   $17.00  
SOUPS & SALADS
SOUP of the day with bread   $5.00  
ROMAINE & CUCUMBER, manchego & tarragon dressing with garlic toast   $9.00  
ARUGULA, apple, bacon, pt. reyes blue, crispy sweet potato & mustard seed vinaigrette   $11.00  
BURRATA & ORANGE, shaved fennel, pickled veggies & tarragon pesto dressing with crostini   $11.00  
SHRIMP & GRAPEFRUIT, butter lettuce, fennel, feta & mint citronette   $14.00  
BABY ICEBERG WEDGE, bacon, egg, tomato, green onions & blue cheese vinaigrette with olive bread   $12.00  
ROASTED RED & GOLD BEETS, spinach, shaved idiazabal & sherry vinaigrette   $11.00  
ORGANIC GREENS, cherry tomato, parmesan & balsamic vinaigrette   $8.00  
COLD SANDWICHES
ROASTED CHICKEN SALAD shaved parmesan, tomato, arugula with lemon-thyme aioli on sourdough   $9.00  
BASQUE CLUB diestel turkey breast, bacon, tomato with avocado aioli on sourdough wheat   $11.00  
CHORIZO, idiazabal, roasted red peppers & arugula with lemon aioli on olive bread   $10.00  
PROSCIUTTO, brie, anjou pear with horseradish aioli on sourdough   $11.00  
HOT SANDWICHES
PRESSED GRILLED VEGETABLES with seasonal vegetables, havarti & lemon aioli on sourdough wheat   $9.00  
GRILLED THREE CHEESE with aged cheddar, idiazabal & parmesan on sourdough   $7.00  
GRILLED PETALUMA CHICKEN with gruyere, caramelized onions with balsamic dressing on focaccia   $10.00  
TURKEY TARTINE with diestel turkey breast, brie, cranberry chutney & sage-walnut pesto on baguette   $10.00  
OPEN FACE TUNA MELT with mercury free skipjack tuna, celery, pickles, red onions, capers & aged cheddar on caraway rye   $10.00  
CROQUE MONSIEUR with fra' mani ham, gruyere & bechamel on toasted sourdough   $10.00  
PRESSED DOUBLE SMOKED BACON with farmstead cheddar & tomato red onion marmalade on french roll   $9.00  
BEEF TIPS sautéed with red peppers & onions, havarti on baguette   $12.00  
GRILLED GARDEN BURGER with tomato, pickled veggies, alfalfa sprouts & avocado aioli on toasted brioche with shoestring fries   $11.00  
GRILLED SIRLOIN BURGER with havarti, tomato, lettuce & lemon aioli on toasted brioche with shoestring fries   $13.00  
SIDES
FOUR CHEESE MAC N’ CHEESE   $6.00  
HAND-MASHED RED POTATOES   $5.00  
SHOESTRING FRIES   $5.00  
CUCUMBER & FETA SALAD   $5.00  
HOUSE BREAD SALAD   $5.00  
DINNER
Served after 5 pm